Fruit and Vegetables Menu Heritage and ToursSceneries and MenHistory of MenGeology and ClimateLandscapesHautes-VosgesThe “Plateau des Mille Etangs”Fougerolles and Val d’Ajol ValleysBallons of Franche-ComtéVosgian ValleysHaut-Rhin ValleysWine-growing FoothillsNatural HeritageForestsOrchardsHigh StubbleLakes, Ponds, PeatlandsRavines, Cliffs and Scree SlopesCalcareous GrasslandsLocal Products and CraftsmanshipThe Park Certification LabelDrink ProducersThe Granite IndustryThe Wood IndustryMeat ProducersMedicinal and Aromatic PlantsMineral and Natural Spring WatersFruit and VegetablesProductsFougerolles Orchards and KirschFish FarmingVosgian Cattle BreedCheesesSmall Fruit, Aromatic and Medicinal PlantsAlsatian WineSmoked Meats and AndouillesFarmhouse-InnsFarm ShopsCraftsmanshipTextileGraniteLava SandstoneWood industryFarm MarketsCultural HeritageThermal HeritageIndustrial HeritageFarmsCountry of Art and HistoryReligious HeritageIntangible Cutural HeritageHeritage and MemoryCastlesThematic Roads and TracksTourist RoutesTreetop Adventure ParkBarefoot TrailsEnvironment Awareness StructuresParks and Botanical GardensMuseums and Heritage SitesThermal BathsVenues for Shows, Exhibitions and FestivalsAt the Park DoorsColmarRemiremontBelfortLureMulhouseLuxeuil-les-BainsSaint-Dié-des-VosgesNature activitiesSylvotherapyNordic WalkingGuided Walks and Discovery trailsLandscape walks along the Crest RoadA Farm, A HikePedestrian HikesClub Vosgien / Club Alpin (Vosgian / Alpine Clubs)Reception Centres for Educational StaysTrail RunningMountain Biking and Cyclo-TourismEquine ActivitiesClimbingHang GlidingAeromodelismFishingWater SportsWinter ActivitiesNature staysCamping in Nature‘Valeurs Parc’ certified Furnished Accommodation and GuesthousesHotels and restaurantsThe Ballons des Vosges Park is dedicated to promoting short tours as well as local produce and craftsmanship.The Fruit and vegetables are produced from varieties suited to local conditions (soil, climate). Production is based on environmentally friendly practices (agroecology, energy, water, landscape, waste management, etc.), and the products on sale are either fresh or processed locally. The companies also pay great attention to their social impact, as regards seasonal employment in particular.See list of ‘Valeurs Parc’ certified fruit & vegetable companies (in French)