The Ballons des Vosges Park is dedicated to promoting short tours as well as local produce and craftsmanship.

The Fruit and vegetables are produced from varieties suited to local conditions (soil, climate). Production is based on environmentally friendly practices (agroecology, energy, water, landscape, waste management, etc.), and the products on sale are either fresh or processed locally. The companies also pay great attention to their social impact, as regards seasonal employment in particular.