Meat Producers Menu Heritage and Tours Sceneries and Men History of Men Geology and Climate Landscapes Hautes-Vosges The “Plateau des Mille Etangs” Fougerolles and Val d’Ajol Valleys Ballons of Franche-Comté Vosgian Valleys Haut-Rhin Valleys Wine-growing Foothills Natural Heritage Orchards Forests High Stubble Lakes, Ponds, Peatlands Ravines, Cliffs and Scree Slopes Calcareous Grasslands Local Products and Craftsmanship The Park Certification Label The Wood Industry Meat Producers Medicinal and Aromatic Plants Mineral and Natural Spring Waters Fruit and Vegetables Products Fougerolles Orchards and Kirsch Fish Farming Vosgian Cattle Breed Cheeses Small Fruit, Aromatic and Medicinal Plants Alsatian Wine Smoked Meats and Andouilles Farmhouse-Inns Farm Shops Craftsmanship Textile Granite Lava Sandstone Wood industry Farm Markets Cultural Heritage Thermal Heritage Industrial Heritage Farms Country of Art and History Religious Heritage Intangible Cutural Heritage Heritage and Memory Castles Thematic Roads and Tracks Tourist Routes Treetop Adventure Park Barefoot Trails Environment Awareness Structures Parks and Botanical Gardens Museums and Heritage Sites Thermal Baths Venues for Shows, Exhibitions and Festivals At the Park Doors Colmar Remiremont Belfort Lure Mulhouse Luxeuil-les-Bains Saint-Dié-des-Vosges Nature activities Guided Walks and Discovery trails A Farm, A Hike Mountain Guides Pedestrian Hikes Club Vosgien / Club Alpin (Vosgian / Alpine Clubs) Reception Centres for Educational Stays Trail Mountain Biking and Cyclo-Tourism Equine Activities Climbing Skydiving Aeromodelism Fishing Water Sports Winter Activities Nature vacations Camping in Nature Panda Lodgings and Guesthouses Hôtels au Naturel (Hotels in Natural Settings) The national certification label ‘Valeurs Parc naturel régional’ rewards farmers, craftsmen, and manufacturers who undertake to uphold the values of the ‘Valeurs Parc naturel régional’ certification label. It represents three strong values: human, environmental preservation, and attachment to the territory. Livestock farming is still very much present in the area thanks to the consistently agile management of the local soil’s natural potential. Complementary to the ‘AB’ certification label which promotes sustainable animal feed and organic farming, the ‘Valeurs Parc’ certification label is awarded to farms that enhance the value of natural meadows through eco-friendly practices, thus contributing to both animal welfare and to maintaining the region’s ecological and landscape balance. Venison meat is hunted wild in keeping with practices that are respectful of the local environment. Whether as fresh meat, pâtés, cold meats, or special dishes, game is on the menu of many restaurants. Thus, the products that result from such practices are real assets for the promotion of the territory. They are available through direct sale, at markets or in producers’ shops. Author Katia Tournoux View all posts List of ‘Valeurs Parc’ certified meat producing companiesCorravillers – 70 Ferme du Breuillet • Benjamin Sirguey et Franck Géhant > See Fréland – 68 Nemrod • Vianney Baule et Edouard Rapp > See Orbey – 68 Ferme du Surcenord • Renaud DUC > See Rombach-le-Franc – 68 Angora et Cie – escargots • Aurore Antzenberger > See Rougegoutte – 90 La Rosemontoise • Guyot Quentin > See Author Katia Tournoux View all posts