Medicinal and Aromatic Plants Menu Heritage and Tours Sceneries and Men History of Men Geology and Climate Landscapes Hautes-Vosges The “Plateau des Mille Etangs” Fougerolles and Val d’Ajol Valleys Ballons of Franche-Comté Vosgian Valleys Haut-Rhin Valleys Wine-growing Foothills Natural Heritage Orchards Forests High Stubble Lakes, Ponds, Peatlands Ravines, Cliffs and Scree Slopes Calcareous Grasslands Local Products and Craftsmanship The Park Certification Label The Wood Industry Meat Producers Medicinal and Aromatic Plants Mineral and Natural Spring Waters Fruit and Vegetables Products Fougerolles Orchards and Kirsch Fish Farming Vosgian Cattle Breed Cheeses Small Fruit, Aromatic and Medicinal Plants Alsatian Wine Smoked Meats and Andouilles Farmhouse-Inns Farm Shops Craftsmanship Textile Granite Lava Sandstone Wood industry Farm Markets Cultural Heritage Thermal Heritage Industrial Heritage Farms Country of Art and History Religious Heritage Intangible Cutural Heritage Heritage and Memory Castles Thematic Roads and Tracks Treetop Adventure Park Tourist Routes Barefoot Trails Environment Awareness Structures Parks and Botanical Gardens Museums and Heritage Sites Thermal Baths Venues for Shows, Exhibitions and Festivals At the Park Doors Colmar Remiremont Belfort Lure Mulhouse Luxeuil-les-Bains Saint-Dié-des-Vosges Nature activities Guided Walks and Discovery trails A Farm, A Hike Mountain Guides Pedestrian Hikes Club Vosgien / Club Alpin (Vosgian / Alpine Clubs) Reception Centres for Educational Stays Trail Mountain Biking and Cyclo-Tourism Equine Activities Climbing Skydiving Aeromodelism Fishing Water Sports Winter Activities Nature vacations Camping in Nature Panda Lodgings and Guesthouses Hôtels au Naturel (Hotels in Natural Settings) The national certification label ‘Valeurs Parc naturel régional’ rewards farmers, craftsmen, and manufacturers who undertake to uphold the values of the ‘Valeurs Parc naturel régional’ certification label. It represents three strong values: human, environmental preservation, and attachment to the territory. The Park territory, notably its mountain area, is suitable for the cultivation of small fruits and the gathering of medicinal and aromatic plants. Their transformation into jams, syrups, dried plants for herbal teas, and many more delicacies is the result of ancestral savoir-faire combined with the producers’ creative minds. Many of the producers and plant gatherers have been awarded the Organic Agriculture (AB) certification label. On the Vosges side, wild blueberry cousin ‘Bluet des Vosges’ is being cultivated and sold fresh. Producers either sell directly from their farms or in farmers’ shops and specialised outlets. Author Katia Tournoux View all posts See list of ‘Valeurs Parc’ certified medicinal and aromatic plant companies (in French)La Rochère – 70 Saperli’Cueillette • Thierry Galmiche > See Gérardmer – 88 Confiserie Gérômoise • Manuel et Justin Wexler > See Le Valtin – 88 Les herbes du Valtin • John Voinson > See Munster – 68 Abracadabaume • Guth Caroline > See Saint-Maurice-sur-Moselle – 88 Plantes et Potions • Gabrielle Bertaux et William Bertaux > See Author Katia Tournoux View all posts