Hôtels au Naturel (Hotels in Natural Settings) Menu Heritage and Tours Sceneries and Men History of Men Geology and Climate Landscapes Hautes-Vosges The “Plateau des Mille Etangs” Fougerolles and Val d’Ajol Valleys Ballons of Franche-Comté Vosgian Valleys Haut-Rhin Valleys Wine-growing Foothills Natural Heritage Orchards Forests High Stubble Lakes, Ponds, Peatlands Ravines, Cliffs and Scree Slopes Calcareous Grasslands Local Products and Craftsmanship The Park Certification Label The Wood Industry Meat Producers Medicinal and Aromatic Plants Mineral and Natural Spring Waters Fruit and Vegetables Products Fougerolles Orchards and Kirsch Fish Farming Vosgian Cattle Breed Cheeses Small Fruit, Aromatic and Medicinal Plants Alsatian Wine Smoked Meats and Andouilles Farmhouse-Inns Farm Shops Craftsmanship Textile Granite Lava Sandstone Wood industry Farm Markets Cultural Heritage Thermal Heritage Industrial Heritage Farms Country of Art and History Religious Heritage Intangible Cutural Heritage Heritage and Memory Castles Thematic Roads and Tracks Tourist Routes Treetop Adventure Park Barefoot Trails Environment Awareness Structures Parks and Botanical Gardens Museums and Heritage Sites Thermal Baths Venues for Shows, Exhibitions and Festivals At the Park Doors Colmar Remiremont Belfort Lure Mulhouse Luxeuil-les-Bains Saint-Dié-des-Vosges Nature activities Guided Walks and Discovery trails A Farm, A Hike Mountain Guides Pedestrian Hikes Club Vosgien / Club Alpin (Vosgian / Alpine Clubs) Reception Centres for Educational Stays Trail Mountain Biking and Cyclo-Tourism Equine Activities Climbing Skydiving Aeromodelism Fishing Water Sports Winter Activities Nature vacations Camping in Nature Panda Lodgings and Guesthouses Hôtels au Naturel (Hotels in Natural Settings) In summer as in winter, outdoors or staying with locals, from the most basic to the most comfortable, the Park offers many accommodation packages. Discover the Southern Vosges Mountains in a privileged setting and a preserved environment. Located in calm settings and privileged environments, in the countryside or bordering small villages, the Hôtels au Naturel promote regional craftsmanship and local architecture. Meals are prepared with fresh local produce – respecting and revisiting local cuisine. The Hôtels au Naturel advocate simple eco-responsible actions, geared toward reducing the impact of their activity on the environment: special attention is given to energy and water consumption, and environment-friendly products are favoured. hotels-au-naturel.com View all Hôtels au Naturel (in French only) Author Katia Tournoux View all posts