Hotels and restaurants Menu Heritage and ToursSceneries and MenHistory of MenGeology and ClimateLandscapesHautes-VosgesThe “Plateau des Mille Etangs”Fougerolles and Val d’Ajol ValleysBallons of Franche-ComtéVosgian ValleysHaut-Rhin ValleysWine-growing FoothillsNatural HeritageForestsOrchardsHigh StubbleLakes, Ponds, PeatlandsRavines, Cliffs and Scree SlopesCalcareous GrasslandsLocal Products and CraftsmanshipThe Park Certification LabelDrink ProducersThe Granite IndustryThe Wood IndustryMeat ProducersMedicinal and Aromatic PlantsMineral and Natural Spring WatersFruit and VegetablesProductsFougerolles Orchards and KirschFish FarmingVosgian Cattle BreedCheesesSmall Fruit, Aromatic and Medicinal PlantsAlsatian WineSmoked Meats and AndouillesFarmhouse-InnsFarm ShopsCraftsmanshipTextileGraniteLava SandstoneWood industryFarm MarketsCultural HeritageThermal HeritageIndustrial HeritageFarmsCountry of Art and HistoryReligious HeritageIntangible Cutural HeritageHeritage and MemoryCastlesThematic Roads and TracksTourist RoutesTreetop Adventure ParkBarefoot TrailsEnvironment Awareness StructuresParks and Botanical GardensMuseums and Heritage SitesThermal BathsVenues for Shows, Exhibitions and FestivalsAt the Park DoorsColmarRemiremontBelfortLureMulhouseLuxeuil-les-BainsSaint-Dié-des-VosgesNature activitiesSylvotherapyNordic WalkingGuided Walks and Discovery trailsLandscape walks along the Crest RoadA Farm, A HikePedestrian HikesClub Vosgien / Club Alpin (Vosgian / Alpine Clubs)Reception Centres for Educational StaysTrail RunningMountain Biking and Cyclo-TourismEquine ActivitiesClimbingHang GlidingAeromodelismFishingWater SportsWinter ActivitiesNature staysCamping in Nature‘Valeurs Parc’ certified Furnished Accommodation and GuesthousesHotels and restaurantsIn summer as in winter, outdoors or staying with locals, from the most basic to the most comfortable, the Park offers many accommodation packages. Discover the Southern Vosges Mountains in a privileged setting and a preserved environment.Located in calm settings and privileged environments, in the countryside or bordering small villages, the Hôtels au Naturel promote regional craftsmanship and local architecture. Meals are prepared with fresh local produce – respecting and revisiting local cuisine. The Hôtels au Naturel advocate simple eco-responsible actions, geared toward reducing the impact of their activity on the environment: special attention is given to energy and water consumption, and environment-friendly products are favoured. View all Hôtels au Naturel (in French only)