Hotels and restaurants Menu Heritage and Tours Sceneries and Men History of Men Geology and Climate Landscapes Hautes-Vosges The “Plateau des Mille Etangs” Fougerolles and Val d’Ajol Valleys Ballons of Franche-Comté Vosgian Valleys Haut-Rhin Valleys Wine-growing Foothills Natural Heritage Orchards Forests High Stubble Lakes, Ponds, Peatlands Ravines, Cliffs and Scree Slopes Calcareous Grasslands Local Products and Craftsmanship The Park Certification Label Drink Producers The Granite Industry The Wood Industry Meat Producers Medicinal and Aromatic Plants Mineral and Natural Spring Waters Fruit and Vegetables Products Fougerolles Orchards and Kirsch Fish Farming Vosgian Cattle Breed Cheeses Small Fruit, Aromatic and Medicinal Plants Alsatian Wine Smoked Meats and Andouilles Farmhouse-Inns Farm Shops Craftsmanship Textile Granite Lava Sandstone Wood industry Farm Markets Cultural Heritage Thermal Heritage Industrial Heritage Farms Country of Art and History Religious Heritage Intangible Cutural Heritage Heritage and Memory Castles Thematic Roads and Tracks Tourist Routes Treetop Adventure Park Barefoot Trails Environment Awareness Structures Parks and Botanical Gardens Museums and Heritage Sites Thermal Baths Venues for Shows, Exhibitions and Festivals At the Park Doors Colmar Remiremont Belfort Lure Mulhouse Luxeuil-les-Bains Saint-Dié-des-Vosges Nature activities Sylvotherapy Nordic Walking Guided Walks and Discovery trails Landscape walks along the Crest Road A Farm, A Hike Mountain Guides Pedestrian Hikes Club Vosgien / Club Alpin (Vosgian / Alpine Clubs) Reception Centres for Educational Stays Trail Running Mountain Biking and Cyclo-Tourism Equine Activities Climbing Hang Gliding Aeromodelism Fishing Water Sports Winter Activities Nature stays Camping in Nature ‘Valeurs Parc’ certified Furnished Accommodation and Guesthouses Hotels and restaurants In summer as in winter, outdoors or staying with locals, from the most basic to the most comfortable, the Park offers many accommodation packages. Discover the Southern Vosges Mountains in a privileged setting and a preserved environment. Located in calm settings and privileged environments, in the countryside or bordering small villages, the Hôtels au Naturel promote regional craftsmanship and local architecture. Meals are prepared with fresh local produce – respecting and revisiting local cuisine. The Hôtels au Naturel advocate simple eco-responsible actions, geared toward reducing the impact of their activity on the environment: special attention is given to energy and water consumption, and environment-friendly products are favoured. Author Katia Tournoux View all posts View all Hôtels au Naturel (in French only)